The Future of Food : Balancing the Local and Global




Nombre de page : 0

Date de publication : 30-11--0001

Edition : Non défini

Auteur : ired.org

Type : Ouvrages

Theme :


While consumers in developed countries have been forced to look a bit harder for discounts at their local grocer, the effect on those living in poverty has verged on the catastrophic. \r\n\r\nAlthough prices have declined since last June, the crisis highlighted an important fact: our global food supply is under pressure from multiple avenues, and the need for a coordinated global approach to food and agriculture is greater than ever. \r\n\r\nSource : Magazine One Country (July-September 2008)\r\n

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